Basics

Basics

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Image of a restaurant with a bar
  • ✓ Sales
  • Input from centralized reports and an external interface.
  • ✓ Purchasing
  • Manage purchase orders from vendors, main office or main storage unit, simple invoice input, manage different values between Purchase Order, Invoicing and receiving of the items and reporting.
  • ✓ Transfers
  • Allows transfer management between distribution center, production facilities, and stores or between stores.
  • ✓ Requisitions
  • Allows you to generate orders between stores, main storage unit or main office.
  • ✓ Recipes
  • Manage and consult recipes and sub-recipes.
  • ✓ Inventories
  • Manage and consult your inventories.
  • ✓ Transformations
  • Allows product transformation and will help with the yields of the products.
  • ✓ Waste
  • Controls and tracks the waste of the products.
  • ✓ Batches
  • Tracks the production of semi-finished products from different raw products.
  • ✓ Control reports
  • FBHcontrol produces a variety of reports that let you track in a very simple way Waste, Product losses, Real vs Theoretical Cost, Over/short, Total cost percentages, and instant overall views of the Total picture of your operation.
  • ✓ Menu Planning
  • Weekly planning, and menu planning for special events.
  • ✓ Products
  • Inventory item management and inventory cycles.
  • ✓ Vendors
  • Vendor management, assign vendors to products.

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