Restaurant and hospitality consultants.
You diagnose the problem; FBHcontrol keeps the solution working after you leave.
Partners
Recommend a method your clients will keep for years.
If you advise restaurants, hotels or food operations, you already know where they lose money. Recommend FBHcontrol, and we take care of the rest.
Who it's for
For people who already advise food businesses.
Accountants and controllers.
Your clients' numbers get more reliable, and your monthly close gets easier.
POS sellers and implementers.
Your clients ask for inventory and cost control; FBHcontrol integrates with the POS you sell or install.
Our own clients.
If FBHcontrol works for you, recommend it to colleagues in the industry.
How it works
You recommend. We do the rest.
- 1
You recommend
Introduce us to a business that needs to control its costs.
- 2
We take it from there
Cost audit, demo, proposal and implementation, all handled by our team.
- 3
You earn a commission
For every client who signs, under the terms we agree with you.
Why recommend us
A recommendation that makes you look good for years.
- 01
Clients who stay.
Many of our clients have been with us for over a decade. Your recommendation keeps working.
- 02
A method, not just software.
Your clients get a control discipline that fits what you already advise them to do.
- 03
We add to what you offer.
We don't compete with you: FBHcontrol adds to your services a specialized solution to a real problem your clients have, one they rarely solve any other way.
Let's talk about working together.
Tell us about your practice and the businesses you work with. We’ll explain how the program works.