Pours that grow.
A little extra in every drink adds up to bottles lost every week.
Bars
How much are you really losing to spillage, theft and bad pours?
Counting bottles by eye is slow and inaccurate, and by the time you notice something's wrong, the month is already closed. FBHcontrol counts by weight, every day.
Where the money goes
Four leaks every bar knows.
Bottles that disappear.
Without a daily count, missing bottles only show up at month-end, when it's too late to know what happened.
Counts by eye.
Estimating opened bottles is slow, and every person counts differently.
Drinks without a standard.
If a cocktail has no standard recipe, there's nothing to compare what was poured against.
Every one of them is liquor you paid for and never sold.
How we control it
Count by weight. Control every pour.
Spirits by weight.
A Bluetooth scale and a mobile app: about 8 bottles per minute, with the exact weight turned into units and fractions.
Opened bottles, calculated automatically.
No more guessing tenths; the system works out how much is left in each bottle.
A daily inventory report.
Spot theft or spillage the next morning, before it compounds.
A standard recipe for every drink.
So every cocktail sold tells you how much liquor it should have used.
Premium bottles by serial number.
Follow each high-value bottle individually.
Several bars, one platform.
Every bar or location under the same control, compared side by side.
The number that matters
Real vs. theoretical liquor cost. Bottle by bottle.
Every drink sold should use a known amount of liquor. Weighing what's left each day shows exactly how much went somewhere else, and which bottles to watch.
Count by weightMain bar · Tonight, 11:40 pm
Bottles counted
38Time
4:45 minPace
8 / min| Product | Theoretical | Real by weight | Difference |
|---|---|---|---|
| Blanco tequila | 1.80 | 1.62 | −0.18 (135 ml) |
| 12-year whisky | 1.10 | 0.85 | −0.25 (188 ml) |
| Vodka | 2.45 | 2.40 | −0.05 (38 ml) |
| Aged rum | 3.10 | 3.10 | 0 |
Your size
From one bar to many, with the same control.
- 1
One bar
A daily count in minutes, without extra staff.
- 2
Several bars in one venue
Each bar counted and compared separately.
- 3
Bars in several locations
The same standard everywhere, from one platform.
- 4
Bars inside restaurants and hotels
The bar controlled as part of the whole operation.
See it in action
See how a count by weight works.
In a demo, we show you how bottles are weighed, how opened-bottle fractions are calculated automatically and how the daily report comes out.
See exactly what your bar is losing, starting tonight.
In a free 45-minute cost audit, we show you the gap between theoretical and real liquor cost, using your own data.